Desi Tadka is a pure vegetarian family restaurant managed by Chef Vishnu Gaur. The restaurant serves varieties of cuisines like Indian, Chinese, Tandoori,Continental and South Indian. Our Head Chef ensures that the food is prepared hygienically and retains its natural flavours and taste.

Started in 2016 as a takeaway unit, Desi Tadka has now become a fine dining restaurant with 120 covers. The old village theme of the restaurant and homely touch in the food makes people come and celebrate their evenings and special occasions in the restaurant. The Restaurant has two branches one is in Gaur Cty1 with a capacity of 120 guest and another one is in Mahagun Mart Food Court with capacity of 250 guests.

The taste of the food and the hospitality towards its customers makes Desi Tadka takeaway outlet a fine dine family restaurant with 120 covers in just 12 months. Our founder Mr Vinay Gaur believes that the important ingredients in the cooking are love and devotion.

Desi Tadka restaurant is also famous for its signature dishes which are very hard to find in the restaurants nowadays. Bharvan Karela, Bharvan Tinda, Kathal, Lauki Ki Sabzi, and many more are served at Desi Tadka. Our homestyle food expert Mrs. Poonam Gaur, wife of Mr Vinay Gaur, prepared these dishes with her secret spices and experience. The primary aim of the restaurant is to provide the best and hygienic food to all our customers.